Recipe-as-Archive
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Kerrievis, or Pickled Fish as it is also known, is a dish that entangles histories of forced migrations and travelling women. In Taati Niilenge’s Walvis Bay: Our Story (2024) Nangula Shikujele remembers the 1960s in Kuisebmond when fish were plentiful and fishers returning from sea would bring fish for the entire community. The neighbourhood would smell of fish, Shikujele remembered. She told Niilenge that descendants of the Old Location and early Kuisebmond (to which people were forcibly displaced in the 1950s) were … Read More